Instant Full Cream milk powder with Vitamins A & D added 28% fat minimum. Fresh production product only is used when product is packed.
Product available in tins 400 g, 900 g, 1800 g and 2500 g or in sachets 250g, 400g, 500g, 900g, 1000g, 1800g and 2500 g
25 kg bags x 25 MT per 40 foot container
Shelf life: 24 months from date of production
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WHOLE MILK POWDER
(FULL CREAM MILK POWDER)
Specification:
Milk Fat 26%
Protein min.24%
Lactose 36%
ash max.7%
Moisture max.4%
Solubility,sediment not more than 1ml
Scorched Particles Sample A,B
Listeria monocytogenes: absent in 25g
Salmonella: absent in 25g
Other microbiological requirements as specified in the contract.
Packing:
25 kg multilayer paper bags with polyethylene inserts 1000 kg Big Bags
Storage: on 500 kg and 1000 kg pallets
Origin:
PRODUCT OF POLAND
Storage:
Stored at the temperature below 20°C and at the maximum relative humidity of max. 75%.
During transport, the milk powder shall be protected against contamination, damage or negative weather conditions
Shelf life:
minimum shelf life – 6 months
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